Chef & Owner Eric Grutka Winner of Fort Pierce Tribune's Iron Chef Challenge
With blends of island spices, tropical fruits, fresh fish and fine wine, we offer "fish with
attitude." A soft and casual ambiance, complete with bamboo and palm trees, lies just inside
Ian's.
Consistently popular since 2004, Ian''s Tropical Grill provides the highest quality seasonal
dishes using organic meats & produce when possible fresh fish delivered daily and a first-
class wine selection. The dining ambiance is pleasantly casual and intimate, with seating
available in a charming interior setting or romantic garden patio.
Chef Eric Grutka is known for combining local specialties with traveled tastes from around
the world. Every day he creates a special menu for the evening based on the freshest
ingredients.
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